We performed in Greenwich (pronounced phonetically, unlike NYC's Greenwich Village) at 70 Main last week, and had an amazing time! John and Zaidee, the owners, were absolutely the best! Their hospatility, combined with the wonderful acoustics and ambiance of the space make for an unforgettable evening. They pointed us to Eli's Diner, a great breakfast place near Saratoga Springs, which has your standard breakfast fare but with truly exceptional buttermilk pancakes, and inredible homemade bread. Carb lovers everywhere, rejoice :)! (Disclaimer, their eggs are also quite delish).
Delicious Mediterranean lunch in Garden City, Long Island, with a great friend of the band, Stanislav Bogdanov! He graciously housed us during our NYC performance, true friendship doesn't get better than that. From left to right: hummus, roasted red pepper hummus, baba ganouj, and spicy feta.
We all went to a noodle bar before our show at the Living Room on the Lower East Side.
The hot broth was definitely a comfort after a stressful time with parking Vanna White that ended in a parking ticket, and very tense shoulders all around. Cars in NYC, park at your own risk!
No trip to Florida would be complete without some authentic Latin food! The
highlight was definitely the tostones, which are slices of plaintains that are fried twice. Yum!
This was at our first show in Wisconsin. We had been in Florida the week before, and arrived to huge piles of fresh snow in Amherst. Our hosts knew how to beat the cold and made us a delicious hearty vegetable soup, with local homemade bread. It made us realize that Wisconsin people know how to make cold weather enjoyable!
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